Pasta with Vodka Sauce
- 3 tbs butter
- 1 large can crushed tomatoes
- 1/4- 1/2 tsp crushed red pepper ( i usually use 1/4)
- 1/2 cup heavy cream
- 1/4 cup vodka
Over medium heat melt butter and saute garlic being careful not to let it burn. Add tomatoes and red pepper and simmer for 5 minutes, stir in cream and stir for 1 minute and then add Vodka.
*if doubling add Vodka slowly so not overpowering. I have done about 1/3 of cup otherwise it gets too strong.