- 4
- 5 mins
- 15 mins
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Ingredients
- 1 packet (1 oz.) Hidden Valley Original Ranch salad dressing and seasoning mix
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 4 hamburger buns, lightly toasted
Preparation
Step 1
Preheat grill or broiler
In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for medium doneness.
Serve immediately on buns