Pots of Bread

By littlefish

bread

Ingredients

• 2 4-inch terra-cotta pots
• Extra-virgin olive oil, for brushing
• One 13.8-ounce package store-bought pizza dough
• Salt and pepper
• 1 teaspoon chopped fresh rosemary

Preparation

Step 1

Directions:

Preheat the oven to 375°. Line each terra-cotta pot with foil and brush with olive oil. Cut the pizza dough in half. Roll up each half and stuff into the prepared pots. Brush the tops with olive oil, then sprinkle with salt, pepper and the rosemary. Bake until browned, about 35 minutes.