- 1
Preparation
Step 1
Directions
Throw all the ingredients, except for the crushed tortilla chips and cheese into your slow cooker. Cook on LOW for 6-8 hours.
During the last 30 minutes, stir in the crushed tortilla chips and the shredded cheese and heat until the cheese is melted and the chili has thickened.
Serve with guacamole, sour cream, salsa, chips, or whatever else you think sounds good!
Throw all the ingredients, except for the crushed tortilla chips and cheese into your slow cooker. Cook on LOW for 6-8 hours.
During the last 30 minutes, stir in the crushed tortilla chips and the shredded cheese and heat until the cheese is melted and the chili has thickened.
Serve with guacamole, sour cream, salsa, chips, or whatever else you think sounds good!