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Easy Butterscotch Bars

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Rate this recipe 4.3/5 (9 Votes)
Easy Butterscotch Bars 1 Picture

Ingredients

  • 12-oz. pkg. butterscotch chips, melted
  • 1 c. butter, softened
  • 1/2 c. brown sugar, packed
  • 1/2 c. sugar
  • 3 eggs, beaten
  • 1-1/2 t. vanilla extract
  • 2 c. all-purpose flour

Details

Servings 24
Adapted from gooseberrypatch.com

Preparation

Step 1

In a bowl, combine butterscotch chips and butter; mix well. Add sugars, eggs and vanilla; mix well. Gradually blend in flour. Pour batter into a lightly greased 13"x9" baking pan.

Bake at 350 degrees for 40 minutes. Cool and cut into squares.

Makes 2 dozen.

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