Easy Butterscotch Bars

By carvalhohm

Ingredients

• 12-oz. pkg. butterscotch chips, melted
• 1 c. butter, softened
• 1/2 c. brown sugar, packed
• 1/2 c. sugar
• 3 eggs, beaten
• 1-1/2 t. vanilla extract
• 2 c. all-purpose flour

Details

Servings 24
Adapted from gooseberrypatch.com

Preparation

Step 1

In a bowl, combine butterscotch chips and butter; mix well. Add sugars, eggs and vanilla; mix well. Gradually blend in flour. Pour batter into a lightly greased 13"x9" baking pan.

Bake at 350 degrees for 40 minutes. Cool and cut into squares.

Makes 2 dozen.