Easy Butterscotch Bars
- 12-oz. pkg. butterscotch chips, melted
- 1 c. butter, softened
- 1/2 c. brown sugar, packed
- 1/2 c. sugar
- 3 eggs, beaten
- 1-1/2 t. vanilla extract
- 2 c. all-purpose flour
Adapted from gooseberrypatch.com
In a bowl, combine butterscotch chips and butter; mix well. Add sugars, eggs and vanilla; mix well. Gradually blend in flour. Pour batter into a lightly greased 13"x9" baking pan.
Bake at 350 degrees for 40 minutes. Cool and cut into squares.
Makes 2 dozen.