Jamaican Coconut Pie With Rum Sauce

By carvalhohm

Ingredients

• Rum Sauce:
• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup flour
• 1/2 cup sugar
• 6 eggs
• 1 tablespoon vanilla
• 2 cups coconut, shredded
• 1 cup brown sugar (light or dark)
• 1 cup butter, unsalted
• 1 cup dark rum

Preparation

Step 1

Pie Filling: Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed. Add coconut and mix together until completely incorporated. Place in a greased pie pan. Cook at 350° for 40-45 minutes.

Rum Sauce: In small sauce pan, heat butter over medium heat until melted. Add brown sugar and mix together until sugar dissolves. Add rum and cook for 1 minute on medium heat.

Slice pie and serve with rum sauce, to your liking.

Pie best when served warm.

Makes 1 Pie