ITALIAN SPRINKLE COOKIES

By triscuit33

Ingredients

• Glaze:
• 6 eggs
• 5 C flour
• 2 C powdered sugar
• 2 TBS & 1 1/2 tsp powder
• 1 C vegetable oil
• 1 TBS almond extract
• 1 1/2 tsp lemon extract
• 1/2 C warm milk
• 1 tsp almond extract
• 1 tsp vanilla extract
• 3 3/4 C powdered sugar

Preparation

Step 1

In a mixing bowl, beat eggs until light & foamy (5 min). In another mixing bowl combine flour, sugar, and powder. Stir in oil and extracts. Gradually add eggs. Roll dough into 1 inch balls. Place on ungreased baking sheet. Bake at 350 for 12 minutes. Mix together ingredients for glaze. Dip cookies and dry for 24 hrs.