No Yolks Beef Noodle Bake

No Yolks Beef Noodle Bake
No Yolks Beef Noodle Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    package cooked NO YOLKS

  • 1/4

    teaspoon pepper

  • 1

    pound lean ground beef

  • 1

    can (16 ounces) tomato sauce

  • 1

    cup small-curd cottage cheese

  • 1

    teaspoon salt

  • 1

    cup (8 ounces) reduced fat sour cream

  • 1/2

    teaspoon garlic powder

  • 1/2

    cup minced chives

  • 1/2

    teaspoon onion powder

  • 1/2

    cup shredded cheddar cheese

Directions

Cook NO YOLKS according to package directions, drain well. In a skillet over medium heat, cook beef until no longer pink; drain. Add tomato sauce, salt, garlic powder, onion powder and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles. In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers. Cover and bake at 350 degrees for 35 minutes. Uncover, sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: