Sauerkraut Soup

By Joan_Z

Ingredients

• 1 (10 oz) Can Condensed Cream of Mushroom Soup
• 1 (10 oz) Can Condensed Cream of Chicken Soup
• 2 1/2 cups Water
• 4 cups Chicken Broth
• 1/2 lb. Sauerkraut
• 1 Onion - finely diced
• 1 (15 oz) can Carrots - drained
• 1 (15 oz) can sliced potatoes - drained
• 1 lb. smoked sausage of your choice - sliced
• 1 tsp. Dried dill weed
• 1 tsp. minced garlic (optional)
• Salt & Pepper to taste

Preparation

Step 1

In a 4-6 quart slow cooker, blend Cream of Mushroom Soup, Cream of Chicken soup, water, and chicken broth. Stir in Sauerkraut, onion, carrots, potatoes, & sausage. Season with dill and garlic.

Cover and cook on High for 4 hours or Low for up to 8 hours. Taste and season with salt and pepper to taste.

Alternate Method:

Combine ingredients in a Dutch oven over medium heat. Cover and simmer for 1 hour or until Sauerkraut is tender and soup has thickened slightly.