Strawberry Sauce
By mamacasma
Fragrant with fresh berries and vanilla, this effortless sauce requires only a quick spin in a blender to make.
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Ingredients
- 1 pound strawberries, hulled
- 1 pound strawberries, hulled and cut in half
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
Preparation
Step 1
Blend 1 pound strawberries, hulled; 1/4 cup sugar; and 1/4 teaspoon vanilla extract until smooth.
Stir in 1 pound strawberries, hulled and cut in half. Cover and refrigerate up to 3 days.