Turkey Bacon and Hash Brown Bake

By rossboys

Tip: To save time, prepare this casserole ahead of time, up through step #3. Cover and refrigerate until ready to bake.

Ingredients

• 1/2 pkg (12oz) turkey bacon, cut into 1/2" pieces
• 1/4 cup vegetable oil
• 4 cups country style hash browns
• 1 pkg (10oz) frozen chopped broccoli, thawed
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 8 eggs
• 1 cup fat-free evaporated milk
• 1/2 tsp salt
• 1-1/2 cups shredded sharp cheddar cheese

Preparation

Step 1

Preheat oven to 350 deg. Coat 13x9 baking dish with cooking spray.

In a large skillet over medium heat, cook bacon for 4 to 6 minutes, stirring occasionally.

Meanwhile, heat oil in another large skillet over medium high heat. Cook hash browns for 2 minutes, turn over and cook another 2 minutes. Add vegetables, cook for 3 to 4 minutes. Transfer evenly into baking dish. In a medium bowl, whisk together eggs, milk and salt. Stir in cheese and cooked bacon. Pour evenly over potato mixture.

Bake uncovered for 40 to 45 minutes, or until eggs are set.