Slow Cooker Hearty Beef Stew (Freeze Ahead)

Slightly adapted from sixsistersstuff.com

Photo by Rebecca F.
Adapted from sixsistersstuff.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from sixsistersstuff.com

Ingredients

  • 1

    pound beef stew cubes

  • 4

    carrots, sliced

  • 4

    red potatoes, cut into large cubes

  • 1

    package dry onion soup mix

  • 2

    cans cream of mushroom soup

  • 1

    (8 oz) can tomato sauce

  • 1

    (10 oz) package frozen green peas

Directions

Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 7-10 hours (or HIGH for 5-6 hours).

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