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Slow Cooker Hearty Beef Stew (Freeze Ahead)


Slightly adapted from

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Rate this recipe 4.6/5 (19 Votes)


  • 1 pound beef stew cubes
  • 4 carrots, sliced
  • 4 red potatoes, cut into large cubes
  • 1 package dry onion soup mix
  • 2 cans cream of mushroom soup
  • 1 (8 oz) can tomato sauce
  • 1 (10 oz) package frozen green peas


Adapted from


Step 1

Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 7-10 hours (or HIGH for 5-6 hours).


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