Coconut-Bluberry Smoothie
By LRay
Raspberries or blackperries can be swapped in for the blueberries.
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 1/2 cup fresh (or frozen, thawed) blueberries
- 1/2 cup unsweetened coconut milk
- 1 Tablespoon fresh mint leaves
- 1 Teaspoons (or more) fresh lime juice
- 1 Teaspoon (or more) honey
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from bonappetit.com
Preparation
Step 1
Puree blueberries, coconut milk, mint, lime juice,honey, and 1 cup ice in a blender until smooth. Add more lime juice and honey, if desired.
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