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Mango Mango Salmon


Delicious baked salmon with Mango Mango brand mango preserves, soy sauce and lime juice. An easy and simple way to bring a lot of flavor to a superfood meal.

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Rate this recipe 4.6/5 (11 Votes)


  • 1 pound salmon fillet
  • Salt, to taste
  • Pepper, to taste
  • 3 tablespoons of ‘Mango Mango’ brand Mango Preserves
  • 3 teaspoons soy sauce
  • 2 teaspoons lime juice
  • 1/2 tablespoon chopped green onions
  • 1 tablespoon sesame seeds


Adapted from


Step 1

Preheat oven to 450°F.

Season salmon with salt and pepper; place skin side down in greased baking dish. In a small bowl, stir together ‘Mango Mango’ brand Mango Preserves, soy sauce and lime juice. Spread evenly over salmon and add green onions and sesame seeds.

Bake 15 to 20 minutes, or until salmon is done and flakes easily. Serves well over rice or couscous .

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