Strawberry Avacado Salsa w/ Cinnamon Tortilla Chips
By chefjaci
Calories: 138
Fat: 6.7g
Saturated fat: 1g
Monounsaturated fat: 3.8g
Polyunsaturated fat: 0.9g
Protein: 2.8g
Carbohydrate: 17.3g
Fiber: 3.6g
Cholesterol: 0.0mg
Iron: 0.3mg
Sodium: 246mg
Calcium: 7mg
Ingredients
- 2 teaspoons canola oil
- 6 (6-inch) whole-wheat flour tortillas
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups finely chopped peeled ripe avocado (about 2)
- 1 cup finely chopped strawberries
- 2 tablespoons minced fresh cilantro
- 1 teaspoon minced seeded jalapeño pepper
- 2 teaspoons fresh lime juice
- 3/8 teaspoon salt
Details
Servings 12
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
1. Preheat oven to 350°.
2. To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp.
3. Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.
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