Chicken Supreme

...with a homemade mushroom sauce
Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    chicken breast halves, bone in

  • 3/4

    teaspoon seasoned salt

  • paprika

  • 1

    cup chicken broth

  • 1/4

    cup white wine

  • 1/4

    cup chopped green onion

  • 1/2

    teaspoon curry powder

  • dash pepper

  • .

  • Mushroom Sauce:

  • 2

    tablespoons all-purpose flour

  • 1/4

    cup cold water

  • pan juices

  • 1

    can or jar (3 ounces) sliced mushrooms, drained

Directions

Sprinkle chicken breasts with seasoned salt and paprika. Place chicken breasts in a large shallow baking pan, skin side up. Combine chicken broth, wine, onion, curry powder, and pepper; pour over chicken breasts. Cover pan tightly with foil. Bake chicken breasts at 350° for 30 minutes. Uncover and bake about 45 minutes longer, or until tender. Remove chicken to a warm platter. Strain pan juices and reserve for mushroom sauce. Prepare mushroom sauce. In a saucepan, blend flour with cold water; slowly stir in pan juices. Cook, stirring constantly, over low heat until sauce is thickened and bubbly. Boil for about 3 minutes. Add sliced mushrooms; heat through. Spoon mushroom sauce over chicken breasts for serving. Chicken breasts supreme with mushroom sauce serves 6.

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