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Chicken Supreme

By

...with a homemade mushroom sauce

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Rate this recipe 4/5 (1 Votes)
Chicken Supreme 1 Picture

Ingredients

  • Mushroom Sauce:
  • 6 chicken breast halves, bone in
  • 3/4 teaspoon seasoned salt
  • paprika
  • 1 cup chicken broth
  • 1/4 cup white wine
  • 1/4 cup chopped green onion
  • 1/2 teaspoon curry powder
  • dash pepper
  • .
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water
  • pan juices
  • 1 can or jar (3 ounces) sliced mushrooms, drained

Details

Preparation

Step 1

Sprinkle chicken breasts with seasoned salt and paprika. Place chicken breasts in a large shallow baking pan, skin side up. Combine chicken broth, wine, onion, curry powder, and pepper; pour over chicken breasts. Cover pan tightly with foil. Bake chicken breasts at 350° for 30 minutes. Uncover and bake about 45 minutes longer, or until tender. Remove chicken to a warm platter. Strain pan juices and reserve for mushroom sauce.

Prepare mushroom sauce. In a saucepan, blend flour with cold water; slowly stir in pan juices. Cook, stirring constantly, over low heat until sauce is thickened and bubbly. Boil for about 3 minutes. Add sliced mushrooms; heat through. Spoon mushroom sauce over chicken breasts for serving.

Chicken breasts supreme with mushroom sauce serves 6.

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