Picadillo
By á-4055
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Ingredients
- 1 teaspoon olive oil
- 1 cup finely chopped onion
- 1 pound ground turkey
- 3 garlic cloves, minced
- 1 cup low-salt beef broth
- 1/3 cup raisins
- 1/3 cup coarsely chopped pimiento-stuffed olives
- 3 tablespoons capers
- 1 tablespoon tomato paste
- 1/4 teaspoon freshly ground black pepper
- 3 cups hot cooked rice
- Parsley sprigs (optional)
Details
Servings 4
Cooking time 35mins
Preparation
Step 1
Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes. Add turkey and garlic; cook 5 minutes or until browned, stirring to crumble. Add broth and next 5 ingredients (broth through pepper); stir well. Bring to a boil. Cover, reduce heat, and simmer 25 minutes. Serve with rice. Garnish with parsley sprigs, if desired.
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