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Picadillo

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Ingredients

  • 1 teaspoon olive oil
  • 1 cup finely chopped onion
  • 1 pound ground turkey
  • 3 garlic cloves, minced
  • 1 cup low-salt beef broth
  • 1/3 cup raisins
  • 1/3 cup coarsely chopped pimiento-stuffed olives
  • 3 tablespoons capers
  • 1 tablespoon tomato paste
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups hot cooked rice
  • Parsley sprigs (optional)

Details

Servings 4
Cooking time 35mins

Preparation

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes. Add turkey and garlic; cook 5 minutes or until browned, stirring to crumble. Add broth and next 5 ingredients (broth through pepper); stir well. Bring to a boil. Cover, reduce heat, and simmer 25 minutes. Serve with rice. Garnish with parsley sprigs, if desired.

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