Picadillo

Picadillo
Picadillo

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 1

    teaspoon olive oil

  • 1

    cup finely chopped onion

  • 1

    pound ground turkey

  • 3

    garlic cloves, minced

  • 1

    cup low-salt beef broth

  • 1/3

    cup raisins

  • 1/3

    cup coarsely chopped pimiento-stuffed olives

  • 3

    tablespoons capers

  • 1

    tablespoon tomato paste

  • 1/4

    teaspoon freshly ground black pepper

  • 3

    cups hot cooked rice

  • Parsley sprigs (optional)

Directions

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes. Add turkey and garlic; cook 5 minutes or until browned, stirring to crumble. Add broth and next 5 ingredients (broth through pepper); stir well. Bring to a boil. Cover, reduce heat, and simmer 25 minutes. Serve with rice. Garnish with parsley sprigs, if desired.

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