Whipped Cream Topping for Pies, Cakes, Freezer Pies
topping to embellish cakes, and pies
- (1) cup cold whipping cream
- (1) teaspoon vanilla extract
- (1) tablespoon granulated sugar
1. Combine ingredients, and beat until soft peaks form.
2. Spread evenly over pie, or cake.
3. Top with nuts, chocolate shavings, or alternate topping of choice to compliment cake, pie, etc.