Casserole - Chicken 'BBQ & Hashbrowns

By Kwasome

Ingredients

• 1 package Shredded Hash Browns
• 1 Med Onion, chopped
• 1 cup shredded sharp Cheddar Cheese
• 2 tsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp freshly ground pepper
• 4 boneless, skinless, chicken breast
• 1-1/4 cup barbeque sauce

Preparation

Step 1

1. Heat oven to 400 deg. G. Grease 13x9x2” baking dish
2. Place potatoes into baking dish. Stir in onion, cheese, oil, salt & pepper
3. Arrange chicken on top of potatoes; spoon barbeque sauce evenly over chicken. Cover with foil
4. Back 45 minutes or until chicken is no longer pink in center and potatoes are crisp and golden brown.
5.