A Mango Party ‘Mango Mango’ Mango Preserves

By Leesa W

Ingredients

• 1 pound salmon fillet
• Salt
• Pepper
• 3 tablespoons of ‘Mango Mango’ Mango Preserves
• 3 teaspoons soy sauce
• 2 teaspoons lime juice
• 1/2 tablespoon chopped green onions
• 1 tablespoon sesame seeds

Preparation

Step 1

Preheat oven to 450°F. Season salmon with salt and pepper; place skin side down  in greased baking dish. In small bowl, stir together

, soy sauce and lime juice. Spread evenly over salmon add green onions  and sesame seeds.

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