Balsamic Glazed Butternut Squash

By Grandmax4

Original recipe serves 6

Ingredients

• 1 2/3 packages peeled cubed butternut squash (20-ounce)
• 3 1/3 tablespoons honey
• 3/8 cup balsamic vinegar
• 1 2/3 tablespoons lemon pepper seasoning
• 5 tablespoons olive oil

Preparation

Step 1

1. Preheat oven to 400 degrees F.

2. In a large bowl combine all ingredients and mix to coat the squash.

3. Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.