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Ingredients
- 1 CUP BUTTER
- 12 OUNCE SIMI SWEET CHOCOLATE CHIPS
- 1 - 7 OUNCE MARSHMALLOW CREAM
- 1 TSP VANILLA EXTRACT
- 1 1/4 CUP EVAPORATED MILK
- 4 CUPS WHITE SUGAR
Details
Preparation
Step 1
GREASE A 9 X 13 DISH
IN A DOUBLE BOILER COMBINE THE BUTTER, EVAPORATED MILK AND SUGAR, COOK ON MEDIUM HEAT FOR 12 MINUTES OR UNTIL IT REACHES A TEMPERATURE OF 236 F REMOVE FROM HEAT STIR IN CHOCOLATE CHIPS, VANILLA AND MARSHMALLOW CREAM STIR TILL THROUGHLY MIXED, POUR INTO DISH AND LET COOL
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