Bottle o' Beer Beef Stew with Fire Roasted Tomatoes

Bottle o' Beer Beef Stew with Fire Roasted Tomatoes
Bottle o' Beer Beef Stew with Fire Roasted Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    lbs beef stew meat, cut into 1" cubes

  • 1/2

    c flour seasoned with salt and pepper

  • 2-3

    tbsp canola or sunflower oil

  • 1

    large onion, peeled and cut into 1/2" pieces

  • 12

    oz. dark beer

  • 2

    c beef broth

  • 1

    large 28 oz. can fire roasted diced tomatoes

  • 2

    medium carrots, cut into 1/2" pieces

  • 2

    medium potatoes, cut into 1/2" pieces

  • 1

    c frozen peas

  • Sea salt and ground pepper to taste

Directions

Toss meat with seasoned flour to coat all sides. Heat oil over medium high heat in a large heavy bottomed saucepan or dutch oven. Brown meat. Remove and cook onion briefly in the pan. Add meat back in along with beer, stock and tomatoes and cover with a heavy lid. Simmer over low heat for 1 hour. Stir in carrots and potatoes and continue to simmer over low heat, uncovered for another hour. Add peas during last 10 mins of cooking. Season with salt and pepper.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: