THE BEST CHOCOLATE BUTTERCREAM FROSTING

By Gina G

Ingredients

• 1 cup Butter, softened (we use Salted, Sweet Cream Butter)
• 1 lb. Box (4 cups) Powdered Sugar
• ¾ cup of Cocoa Powder
• 2-3 teaspoons of vanilla
• 1-2 tablespoons of milk

Preparation

Step 1

1 cup Butter, softened (we use Salted, Sweet Cream Butter)
1 lb. Box (4 cups) Powdered Sugar
¾ cup of Cocoa Powder
2-3 teaspoons of vanilla
1-2 tablespoons of milk