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COCONUT COOKIES

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Ingredients

  • 2 C flour
  • 1 tsp salt
  • 1/2 C brown sugar
  • 1 C oats
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 2 sticks soft butter
  • 1 egg
  • 3/4 C coconut

Details

Preparation

Step 1

Blend dry ingredients. Cream butter and sugar. Beat in egg. Add dry ingredients. Fold in oats, coconut and vanilla. Bake at 350 for 10 minutes. Toast coconut, melt 8 OZ white chocolate. Frost cookie and sprinkle with coconut.

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