CORN PUDDING

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Ingredients

  • FOR BEST RESULTS USE FRESH OFF COB
  • 1 CAN CREAM STYLE CORN
  • 1/4 C SUGAR
  • 2 TBLS HEAPING CORNSTARCH
  • S & P
  • 3 TBLS MELTEDBUTTER
  • 1 C MILK
  • 2 BEATEN EGGS

Preparation

Step 1

MIX SUGAR, CORNSTARCH, CORN, S & P. BEAT EGGS ADD MILK AND MELTED BUTTER. ADD THIS TO CORN MIXTURE AND STIR WELL. POUR INTO BAKING DISH AND BAKE 45 MINUTES AT 350.

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