Chorizo Creamed Corn

By Shash

Ingredients

• 3/4 lb small diced Spanish chorizo
• 1 Large shallot minced
• 1 tbsp garlic, minced
• 3 Chipotle peppers, minced
• 2 lbs (4 cups) frozen corn or fresh cooked corn
• 1 1/2 cups heavy cream
• 1 bunch cilantro finely chopped
• 1 tbsp honey
• 1 package Boursin cheese
• Salt and Pepper to taste

Preparation

Step 1

In a large sauté pan cook down chorizo until crispy, then strain and reserve oil. Set chorizo aside.
In the same sauté pan place rendered chorizo oil and sweat the garlic and shallots until they just start to gain some color.
Add the chipotle and the corn. Sauté for a minute and add the heavy cream. Let simmer for a few minutes, then add the boursin cheese, cilantro and honey. Season to taste.