Teriyaki Chicken

By á-6416

Ingredients

• Medium to Large bag of Carrots
• Red onion into large chunks
• 2 large cans of pineapple (undrained)
• 4 garlic cloves
• 4 chicken breasts
• 1 cup teriyaki sauce (plus 1/4 cup more for serving day)

Preparation

Step 1

Split between 2 bags, seal, mix, lay flat, freeze.

To Use:

add additional teriyaki sauce to crock pot. Cook on low 6-7 hr. Serve with rice.