Wild Rice, Spinach and Avocado Salad with Sesame Dressing Recipe

5

Ingredients

Salad:
4-5 big bunches of baby spinach chopped (you can do kale as well)
1 1/2 cups wild rice (cooked)
3 avocados sliced
2 cups or 1 can white beans (soak overnight and then cook until soft)
2-3 cloves garlic minced or 2 tsp garlic powder
salt to taste
Dressing:
6 T toasted sesame oil
3 T rice vinegar
3 T soy sauce or bragg’s aminos
Juice of 1 lemon

Preparation

Step 1

Cook the rice and let cool. I actually did this the day before. Same with the beans if using dried beans. In a large bowl, add rice, beans, avocado, garlic and spinach and mix well. In a small bowl, whisk the ingredients for the dressing. Pour dressing in the large bowl and mix well until everything is combined. I found the best way to do this was with my hands. This dish is best eaten fresh, but will still be delicious the next day. I makes about 5-6 servings. Enjoy!