Vegetable Casserole
By Johanna
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Ingredients
- 1 c. peas
- 1 c. green beans
- 1 c. carrots
- 1 c. mushrooms
- 1 egg
- 1 tsp. margarine, melted
- 1/2 c. milk
- salt and pepper to taste
- Veg. cooking spray
Details
Preparation
Step 1
1. Cook vegetables in small amount of boiling salted water till crisp and tender; drain.
2. Whip egg till lemon colored; add margarine and milk. Blend well.
3. Add vegetables, salt and pepper.
4. Pour into baking dish coated with vegetable spray.
5. Cover and bake at 350 degree F for 45 min. or till set.
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