Vegetable Casserole

Vegetable Casserole
Vegetable Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. peas

  • 1

    c. green beans

  • 1

    c. carrots

  • 1

    c. mushrooms

  • 1

    egg

  • 1

    tsp. margarine, melted

  • 1/2

    c. milk

  • salt and pepper to taste

  • Veg. cooking spray

Directions

1. Cook vegetables in small amount of boiling salted water till crisp and tender; drain. 2. Whip egg till lemon colored; add margarine and milk. Blend well. 3. Add vegetables, salt and pepper. 4. Pour into baking dish coated with vegetable spray. 5. Cover and bake at 350 degree F for 45 min. or till set.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: