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Ingredients
- 2 Cups strawberries, sliced
- 8 oz. fat free cream cheese
- 1 Cup fat free sour cream
- 8 oz fat free cool whip
- 1/2 Cup fat free milk
- 14 oz Angel food cake
- 1 tsp vanilla
- 1/4 Cup Splenda
Details
Preparation
Step 1
Cut Angel food cake in pieces
Slice berries
Mix cream cheese, vanilla and splenda
Add sour cream
Slowly add milk
Fold in cool whip
Layer cake, berries, cool whip mixture
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