Colorful Veggie Coins

By Johanna

Ingredients

• 3 med. carrots, thinly sliced
• 2 med. yellow summer squash, sliced
• 2 med. zucchini, sliced
• 1 sm. head cauliflower, broken into florets
• 2 garlic cloves, minced
• 4 tbsp. butter divided
• 1 cup chicken broth
• 1 tsp. salt
• 1/2 tsp white pepper

Preparation

Step 1

1. Place carrots, squash and cauliflower in a shallow 3-qt. baking dish.
2. In a small saucepan, saute garlic in 2 tbsp. butter for 2-3 min or until tender.
3. Stir in broth, salt and pepper.
4. Pour over vegetables; dot with remaining butter.
5. Cover and bake at 350 degree F for 50 min or until vegetables are tender.