Colorful Veggie Coins

Colorful Veggie Coins
Colorful Veggie Coins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    med. carrots, thinly sliced

  • 2

    med. yellow summer squash, sliced

  • 2

    med. zucchini, sliced

  • 1

    sm. head cauliflower, broken into florets

  • 2

    garlic cloves, minced

  • 4

    tbsp. butter divided

  • 1

    cup chicken broth

  • 1

    tsp. salt

  • 1/2

    tsp white pepper

Directions

1. Place carrots, squash and cauliflower in a shallow 3-qt. baking dish. 2. In a small saucepan, saute garlic in 2 tbsp. butter for 2-3 min or until tender. 3. Stir in broth, salt and pepper. 4. Pour over vegetables; dot with remaining butter. 5. Cover and bake at 350 degree F for 50 min or until vegetables are tender.

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