Grilled Chicken with Lemon-Cucumber Relish
By á-4084
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(1 Votes)
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 - 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1 medium seedless cucumber, chopped (2 1/2 cups)
- 1 large tomato, chopped (1 cup)
- 1/4 cup finely chopped onion
- 1/2 teaspoon finely shredded lemon peel
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/3 cup nonfat plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon milk
Details
Servings 4
Adapted from bhg.com
Preparation
Step 1
1. Brush chicken breast halves with olive oil; sprinkle with ground cumin, salt, and pepper. Grill on a covered grill directly over medium heat for 12 to 15 minutes, until done (170 degrees F), turning once.
2. Meanwhile, for Lemon-Cucumber Relish, in a medium bowl combine cucumber, tomato, onion, lemon peel, lemon juice, and garlic; stir to combine. In a small bowl combine yogurt, honey, and milk; stir to combine.
3. To serve, top chicken with Lemon-Cucumber Relish. Drizzle with yogurt sauce. Makes 4 servings.
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