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Blackberry Cheesecake Crumb Bars

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Rate this recipe 4.5/5 (23 Votes)

Ingredients

  • CRUST:
  • 2 cups quick oats (not instant)
  • 1-1/4 cups all-purpose flour
  • 1/2 cup Karo® Light Corn Syrup
  • 1/4 cup brown sugar
  • 1/2 cup butter OR margarine, softened
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all fruit blackberry fruit spread*

Details

Servings 16
Adapted from karosyrup.com

Preparation

Step 1

1.Preheat oven to 350°F.
2.CRUST: Mix oats, flour, corn syrup, brown sugar and butter in a large bowl at low speed of electric mixer until crumbly. Press about 3/4 of mixture into the bottom of a greased 8 x 8-inch or 11 x 7-inch baking pan. Reserve remaining crumb mixture for topping.
3.FILLING: Mix cream cheese, sugar and egg until smooth. Pour over crust. Microwave blackberry spread in microwave-safe container on HIGH (100%) for 10 seconds. Drop spoonfuls of melted fruit spread over cream cheese mixture. Use a knife to swirl jelly through cream cheese. Top with reserved crumb mixture.
4.Bake 25 minutes or until center is set. Cool on wire rack and cut into bars.
5.*Recipe Note: Some fruit spreads may contain high fructose corn syrup, so check the ingredient list for those that have none listed.






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