Blackberry Cheesecake Crumb Bars
By cecelia26_
Ingredients
- CRUST:
- 2 cups quick oats (not instant)
- 1-1/4 cups all-purpose flour
- 1/2 cup Karo® Light Corn Syrup
- 1/4 cup brown sugar
- 1/2 cup butter OR margarine, softened
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup all fruit blackberry fruit spread*
Details
Servings 16
Adapted from karosyrup.com
Preparation
Step 1
1.Preheat oven to 350°F.
2.CRUST: Mix oats, flour, corn syrup, brown sugar and butter in a large bowl at low speed of electric mixer until crumbly. Press about 3/4 of mixture into the bottom of a greased 8 x 8-inch or 11 x 7-inch baking pan. Reserve remaining crumb mixture for topping.
3.FILLING: Mix cream cheese, sugar and egg until smooth. Pour over crust. Microwave blackberry spread in microwave-safe container on HIGH (100%) for 10 seconds. Drop spoonfuls of melted fruit spread over cream cheese mixture. Use a knife to swirl jelly through cream cheese. Top with reserved crumb mixture.
4.Bake 25 minutes or until center is set. Cool on wire rack and cut into bars.
5.*Recipe Note: Some fruit spreads may contain high fructose corn syrup, so check the ingredient list for those that have none listed.
You'll also love
- Orange Pineapple Pretzel Salad 4.5/5 (23 Votes)
- Blueberry Lemon Cupcakes with... 4.5/5 (23 Votes)
- Strawberry Pineapple Daiquiri 4.5/5 (23 Votes)
- Easy Mango Blackberry Swirl Ice... 4.5/5 (24 Votes)
Review this recipe