EASY CROCKPOT PORK CHOPS
By triscuit33
Rate this recipe
4/5
(1 Votes)
Ingredients
- 6 to 8 lean pork chops, about 1 inch thick
- 1/2 cup all-purpose flour
- 2 teaspoons salt
- 1 (10 oz.) can chicken and rice soup or chicken and wild rice soup
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon garlic powder
- 2 tablespoons vegetable oil
Details
Preparation
Step 1
Coat pork chops in mixture of the flour, salt, dry mustard and garlic powder. Brown in hot oil in skillet, turning to brown both sides. Place browned pork chops in crock pot. Add chicken and rice soup. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
You'll also love
- Onion Soup with Roquefort 4/5 (1 Votes)
- Cauliflower and Brown Rice Quiche 4/5 (1 Votes)
- Pretzel Wrapped Bratwurst 4/5 (1 Votes)
- Zucchini Tart With Crumbled... 4/5 (1 Votes)
- Pork Tenderloin alla Napoli 4/5 (1 Votes)
Review this recipe