EASY CROCKPOT PORK CHOPS

By triscuit33

Ingredients

• 6 to 8 lean pork chops, about 1 inch thick
• 1/2 cup all-purpose flour
• 2 teaspoons salt
• 1 (10 oz.) can chicken and rice soup or chicken and wild rice soup
• 1 1/2 teaspoons dry mustard
• 1/2 teaspoon garlic powder
• 2 tablespoons vegetable oil

Preparation

Step 1

Coat pork chops in mixture of the flour, salt, dry mustard and garlic powder. Brown in hot oil in skillet, turning to brown both sides. Place browned pork chops in crock pot. Add chicken and rice soup. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.