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Ingredients
- Batter:
- Mazola® Pure® Cooking Spray
- 3 cups all purpose flour
- 2 envelopes Fleischmann's® RapidRise Yeast
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1-1/2 cups milk
- 2 tablespoons butter
- 2 eggs
- Pepperoni Pizza Toppings:
- 2 jumbo 6-hole muffin tins
- 1-1/2 cups pizza sauce
- 24 pepperoni slices, quartered
- 3 cups mozzarella cheese, shredded
Preparation
Step 1
For Batter:
1.Preheat oven to 350°F for metal or glass pans and 325°F for dark or coated pans.
2.Spray 6-hole muffin tins with cooking spray.
3.Combine flour, undissolved yeast, sugar and salt in large mixing bowl. Heat milk and butter until it is warm to touch (120°F to 130°F). Add milk and eggs; stir until well blended.
4.Scoop 1/3 cup batter into each muffin cup.
For Pizza Toppings:
1.Place 2 tablespoons of pizza sauce in center of each cup of batter. Top each with 1/4 cup mozzarella cheese. Place 6 to 8 pepperoni pieces on top of cheese. Let rise in a warm area for approximately 30 to 40 minutes. Batter should become puffy.
2.Bake 20 to 30 minutes or until a toothpick inserted in the bread comes out clean. Remove from oven and cool 20 to 30 minutes prior to serving. Store leftovers in airtight container.