Chocolate Glazed Brownies

By cecelia26_

Ingredients

• BROWNIES:
• 1/2 cup butter OR margarine
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/3 cup Karo® Dark Corn Syrup
• 2 eggs
• 2 ounces unsweetened chocolate, melted
• 1/2 cup chopped walnuts
• 2/3 cup all-purpose flour
• 1/8 teaspoon salt
• CHOCOLATE GLAZE:
• 3 ounces semi-sweet or milk chocolate
• 1 tablespoon butter OR margarine
• 2 tablespoons Karo® Light OR Dark Corn Syrup
• 1 teaspoon milk
• 1/4 teaspoon vanilla extract

Preparation

Step 1

1.To make Brownies: Cream butter and sugar until light and fluffy in large bowl with electric mixer on medium-high speed. Add vanilla and corn syrup; blend thoroughly. Add eggs, one at a time, beating well after each addition. Stir in melted chocolate and walnuts. Fold in flour and salt.
2.Pour into a greased 8 x 8-inch pan. Bake in preheated 350°F oven for 40 to 45 minutes or until edges begin to pull away from the pan. Cool on wire rack.
3.To make Chocolate Glaze: Melt chocolate and butter in a small saucepan over low heat. Remove from heat and stir in corn syrup, milk, and vanilla beating until smooth. Pour over brownies. Cool 1 hour; cut into squares.