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Zesty Chicken Tortilla Bake


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  • 1/2 cup Miracle Whip Dressing
  • 1/2 cup flour
  • 3 cups milk
  • 1 pkg (8 oz) Kraft Shredded Cheddar cheese; divided
  • 1 1/2 lbs. boneless skinless chicken breasts, cooked and cut into bite size pieces
  • 1/2 cup salsa
  • 16 (6 inch) flour tortillas



Step 1

Heat oven to 375*.

Mix dressing and flour in medium saucepan with whisk until well blended.
Gradually stir in milk. Bring to a boil on medium heat, stirring constantly. Cook and stir until thickened.

Add 1 cup cheese, cook until melted, stirring constantly. Reserve one cup of sauce.

Stir chicken and salsa and remaining sauce.

Spoon 1/3 cup down center of each tortilla. Roll up and place rolls seam side down in each of 2 9x13" greased dishes.

Top with reserved sauce and remaining cheese

Bake 25 minutes or until heated through

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