EASY LEMON POPPY SEED BUNDT CAKE
By sarey
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Ingredients
- 1 PACKAGE POUND CAKE MIX
- 1/2 C SOUR CREAM
- 1/2 C WATER
- 2 EGGS
- 4 t LEMON EXTRACT
- 2 T POPPY SEEDS
Details
Preparation
Step 1
BEAT ALL INGREDIENTS, EXCEPT POPPY SEEDS, IN A LARGE BOWL ON LOW SPEED JUST UNTIL MOISTENED, SCRAPING SIDE OF BOWL FREQUENTLY. BEAT ON MEDIUM SPEED 3 MINUTES OR UNTIL WELL BLENDED. STIR IN POPPY SEEDS. POUR INTO GREASED AND FLOURED 10 C BUNDT PAN
BAKE AT 350 FOR 40-45 MINUTES OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. COOL IN PAN 10 MINUTES. INVERT CAKE ONTO WIRE RACK. COOL COMPLETELY
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