German Chocolate Brownies

Photo by Heather S.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Adapted from tasteofhome.com

Ingredients

  • 1/2

    cup butter, cubed

  • 4

    ounces German sweet chocolate, coarsely chopped

  • 2

    eggs, lightly beaten

  • 1/2

    cup sugar

  • 1

    teaspoon vanilla extract

  • 1

    cup all-purpose flour

  • 1/2

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • TOPPING:

  • 2

    tablespoons butter, melted

  • 1/2

    cup packed brown sugar

  • 1

    cup flaked coconut

  • 1/2

    cup chopped pecans

  • 2

    tablespoons corn syrup

  • 2

    tablespoons 2% milk

Directions

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Pour into a greased 9-in. square baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean (do not over bake). For topping, combine butter and brown sugar in a large bowl. Add the coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. Broil 6 in. from the heat for 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars Yield: 16 brownies.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: