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HeatherS

German Chocolate Brownies

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Rate this recipe 4.5/5 (22 Votes)
German Chocolate Brownies 1 Picture

Ingredients

  • TOPPING:
  • 1/2 cup butter, cubed
  • 4 ounces German sweet chocolate, coarsely chopped
  • 2 eggs, lightly beaten
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
  • 1/2 cup packed brown sugar
  • 1 cup flaked coconut
  • 1/2 cup chopped pecans
  • 2 tablespoons corn syrup
  • 2 tablespoons 2% milk

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture.

Pour into a greased 9-in. square baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean (do not over bake).

For topping, combine butter and brown sugar in a large bowl. Add the coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly.

Broil 6 in. from the heat for 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars Yield: 16 brownies.

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