Ambrosia Salad

By Joan_Z

Ingredients

• 1 pkg Instant Pistachio pudding (small)
• 1 16 oz Chunky pineapple (its own juice)
• 1 8 oz Crushed pineapple (its own juice)
• 1 cup Shredded coconut meat
• 1 cup Chopped walnuts or pecans
• 2 8 oz pkg Cool Whip
• 1 cup Miniature marshmallows

Preparation

Step 1

In a large bowl, mix the two types of pineapple and sprinkle the pudding on top. Mix until moistened and let it sit for 3-5 minutes.

Combine nuts and coconut and fold into the pineapple mixture. Slowly blend in the whipped topping and marshmallows.

Refrigerate for a minimum of 2 hours before serving.