Creamsicle Cake Ball Pops

Creamsicle Cake Ball Pops
Creamsicle Cake Ball Pops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box yellow cake mix

  • 1

    box (3.4 oz) instant vanilla pudding mix

  • 4

    eggs

  • 1

    cup orange juice

  • 1/3

    cup vegetable oil

  • 1

    Tbsp. grated orange zest

  • 1/2

    cup white icing

  • 1

    bag orange candy melts

Directions

Preheat oven to 350. Spray 13x9 pan with vegetable spray. In large bowl, combine cake mix, pudding mix, eggs, juice, oil and orange zest; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan. Bake for 35-40 mins. or until toothpicck instertedin center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use. In large bowl, use hands to crumble cake until no large chunks remain. Add icicing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt candy. Dip sticks into melted candy and insert into cake balls; let set. Dip cake ball pops into melted candy.

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