Creamsicle Cake Ball Pops

By á-2700

Ingredients

• 1 box yellow cake mix
• 1 box (3.4 oz) instant vanilla pudding mix
• 4 eggs
• 1 cup orange juice
• 1/3 cup vegetable oil
• 1 Tbsp. grated orange zest
• 1/2 cup white icing
• 1 bag orange candy melts

Preparation

Step 1

Preheat oven to 350. Spray 13x9 pan with vegetable spray.

In large bowl, combine cake mix, pudding mix, eggs, juice, oil and orange zest; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.

Bake for 35-40 mins. or until toothpicck instertedin center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.

In large bowl, use hands to crumble cake until no large chunks remain. Add icicing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt candy. Dip sticks into melted candy and insert into cake balls; let set. Dip cake ball pops into melted candy.