Baked Carrots and Potatoes

Baked Carrots and Potatoes
Baked Carrots and Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Butter for the baking dish; plus

  • 2

    tbsp. butter

  • 4

    med. baking potatoes, sliced

  • 4

    med. carrots, sliced

  • 1

    med. onion cubed

  • Salt and freshly ground black pepper

  • 1/2

    tsp sweet paprika

  • 1/2

    c. evaporated milk

  • 1/2

    c water

Directions

1. Preheat oven to 350 degree F, and butter a 8x8 inch baking dish. 2. Place the vegetables in the prepared dish, and dot with remaining butter. 3. Mix the seasonings with the milk and water, and pour over the vegetables. 4. Bake, stirring occasionally, until the vegetables are very tender and the top is slightly browned.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: