Hazelnut Pesto Fish

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large garlic clove

  • 1

    cup fresh cilantro sprigs

  • 1/2

    cup hazelnuts, toasted

  • 1/4

    teaspoon cayenne

  • 1/2

    teaspoon salt

  • 1/3

    cup olive oil

  • 1 1/2

    lb arctic char fillets with skin

  • Accompaniment: lime wedges

Directions

Put oven rack in middle position and preheat oven to 375°F. With motor running, drop garlic into a food processor to finely chop. Shut off motor and add cilantro, nuts, cayenne, and 1/4 teaspoon salt, then blend until coarsely chopped. With motor running, add oil, blending until incorporated. (Sauce should be coarse.) Arrange fillets, skin sides down, in a lightly oiled baking dish. Sprinkle with remaining 1/4 teaspoon salt, then spoon pesto over fish. Bake until fish is opaque and just cooked through, 12 to 17 minutes, depending on thickness of fillets.

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