Menu Enter a recipe name, ingredient, keyword...

Italian Cheese Shells

By

From Colleen D

Can add browned hamburger to sauce.

This makes enough for approx 30 shells.

Google Ads
Rate this recipe 0/5 (0 Votes)
Italian Cheese Shells 0 Picture

Ingredients

  • Jumbo pasta shells
  • 16 oz lean sour cream
  • 8 oz mozarella cheese
  • 8 oz cheddar or colby or cojack cheese
  • 1 large jar spaghetti sauce

Details

Preparation

Step 1

Boil noodles according to package instructions.

Mix sour cream and cheeses together.

Place 1 Tbsp of cheese mixture in each cooked shell.

Place in crock pot or kettle.

Pour spaghetti sauce over and bake until warmed through.

Review this recipe